I remember it like it was yesterday – the day I fell in love with cranberries. Real cranberries. Not the stuff in the can. I’m talking about those fresh red berries in the produce section – all sassy, tart and tangy.
There’s something about that bold little berry that inspires me. Maybe because cranberries play well with others – in this recipe, oranges and jalapenos. And they never lose their personality even when chopped, baked, or blended. I always buy them when they’re in season and keep them in the freezer so I can enjoy them all year ’round!
I think if you Love:Food, you’ll love this recipe. Click on over to my sweet friend Susie’s site to get it – then enjoy!
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